{"id":548,"date":"2019-09-18T08:58:09","date_gmt":"2019-09-18T07:58:09","guid":{"rendered":"http:\/\/ensovoort.com\/?p=548"},"modified":"2019-09-18T08:58:09","modified_gmt":"2019-09-18T07:58:09","slug":"country-specific-dietary-shifts-to-mitigate-climate-and-water-crises","status":"publish","type":"post","link":"http:\/\/ensovoort.co.za\/index.php\/2019\/09\/18\/country-specific-dietary-shifts-to-mitigate-climate-and-water-crises\/","title":{"rendered":"Country-specific dietary shifts to mitigate climate and water crises"},"content":{"rendered":"

Brent F.<\/span>Kim<\/span>a<\/sup><\/span>b<\/sup>,<\/span><\/span><\/a>Raychel E.<\/span>Santo<\/span>a<\/sup><\/span>b<\/sup><\/span><\/span><\/a>Allysan P.<\/span>Scatterday<\/span>a<\/sup><\/span><\/span><\/a>Jillian P.<\/span>Fry<\/span>a<\/sup><\/span>b<\/sup><\/span>c<\/sup><\/span>d<\/sup><\/span><\/span><\/a>Colleen M.<\/span>Synk<\/span>a<\/sup><\/span><\/span><\/a>Shannon R.<\/span>Cebron<\/span>a<\/sup><\/span><\/span><\/a>Mesfin M.<\/span>Mekonnen<\/span>e<\/sup><\/span><\/span><\/a>Arjen Y.<\/span>Hoekstra<\/span>f<\/sup><\/span>g<\/sup><\/span><\/span><\/a>Saskia<\/span>de Pee<\/span>h<\/sup><\/span><\/span><\/a>Martin W.<\/span>Bloem<\/span>a<\/sup><\/span>b<\/sup><\/span><\/span><\/a>Roni A.<\/span>Neff<\/span>a<\/sup><\/span>b<\/sup><\/span>i<\/sup><\/span><\/span><\/a><\/a>Keeve E.<\/span>Nachman<\/span>a<\/sup><\/span>b<\/sup><\/span>i<\/sup><\/span>j<\/sup><\/span><\/span><\/a><\/a><\/p>\n

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a<\/sup> Johns Hopkins Center for a Livable Future, Johns Hopkins Bloomberg School of Public Health, Baltimore, MD, 21202, United States<\/dt>\n<\/dl>\n
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b <\/sup>Department of Environmental Health & Engineering, Johns Hopkins Bloomberg School of Public Health, Baltimore, MD, 21205, United States<\/dt>\n<\/dl>\n
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c <\/sup>Department of Health, Behavior and Society, Johns Hopkins Bloomberg School of Public Health, Baltimore, MD, 21205, United States<\/dt>\n<\/dl>\n
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d <\/sup>Department of Health Sciences, Towson University, Towson, MD, 21252, United States<\/dt>\n<\/dl>\n
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e <\/sup>Robert B. Daugherty Water for Food Global Institute, University of Nebraska, Lincoln, NE, 68508, United States<\/dt>\n<\/dl>\n
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f <\/sup>University of Twente, 7522 NB, Enschede, Netherlands<\/dt>\n<\/dl>\n
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g <\/sup>Lee Kuan Yew School of Public Policy, National University of Singapore, Singapore, 259772, Singapore<\/dt>\n<\/dl>\n
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h <\/sup>United Nations World Food Programme, Rome, 00148, Italy<\/dt>\n<\/dl>\n
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i <\/sup>Department of Health Policy and Management, Johns Hopkins Bloomberg School of Public Health, Baltimore, MD, 21205, United States<\/dt>\n<\/dl>\n
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j <\/sup>Risk Sciences and Public Policy Institute, Johns Hopkins Bloomberg School of Public Health, Baltimore, MD, 21205, United States<\/dt>\n<\/dl>\n
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Under a Creative Commons license<\/a>.<\/div>\n<\/div>\n
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Ensovoort, volume 40 (2019), number 9: 1<\/em><\/div>\n
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Table of Contents | Inhoudsopgawe<\/p>\n