Title: Key factors affecting the quality of maize First author: Thabang Ramogodi iD orcid.org/0000-0002-8245-2566 PhD candidate, North-West University, Faculty of Economic and Management Sciences, Potchefstroom Campus. BSc Plant pathology (UP), BSc (Hons) Plant pathology (UP), MSc Quality Management (UK.) Co-author: Professor Anna-Marie (AMF) Pelser iD orcid.org/0000-0001-8401-3893 Research Professor, North-West University, Faculty of Economic and Financial… Continue reading Key factors affecting the quality of maize
Category: Nutrition
Critical factors affecting the success of emerging farmers in South Africa
Title: Critical factors affecting the success of emerging farmers in South Africa First author: Thabang Ramogodi iD orcid.org/0000-0002-8245-2566 PhD candidate, North-West University, Faculty of Economic and Management Sciences, Potchefstroom Campus. BSc Plant pathology (UP), BSc (Hons) Plant pathology (UP), MSc Quality Management (UK) Co-author: Professor Anna-Marie (AMF) Pelser iD orcid.org/0000-0001-8401-3893 Research Professor, North-West University, Faculty… Continue reading Critical factors affecting the success of emerging farmers in South Africa
Country-specific dietary shifts to mitigate climate and water crises
Brent F.Kimab,Raychel E.SantoabAllysan P.ScatterdayaJillian P.FryabcdColleen M.SynkaShannon R.CebronaMesfin M.MekonneneArjen Y.HoekstrafgSaskiade PeehMartin W.BloemabRoni A.NeffabiKeeve E.Nachmanabij a Johns Hopkins Center for a Livable Future, Johns Hopkins Bloomberg School of Public Health, Baltimore, MD, 21202, United States b Department of Environmental Health & Engineering, Johns Hopkins Bloomberg School of Public Health, Baltimore, MD, 21205, United States c Department of… Continue reading Country-specific dietary shifts to mitigate climate and water crises